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Friday, July 10, 2020

SFA News Live: Adam Jed, Amuse Management Group

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Adam Jed of Amuse Management Group visits SFA News Live to discuss what to consider when incorporating a food or beverage trend in hospitality and...

SFA News Live: Boom Wanvisa, Farmhouse Kitchen

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Boom Wanvisa, managing director of Farmhouse Kitchen and Daughter Thai Kitchen, visits SFA News Live to discuss how her restaurants marry authentic Thai flavors to...

SFA News Live: Sana Javeri Kadri, Diaspora Co.

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Sana Javeri Kadri, founder of Diaspora Co., and one of Specialty Food magazine's 12 Under 35: Breakout Talent to Watch, visits SFA News...

SFA News Live: Chef Joanne Weir

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Joanne Weir, chef, restaurant owner, cookbook author, and host of the Winter 2020 Front Burner Foodservice Pitch Competition, visits SFA News Live to...

SFA News Live: Charles Bililies of Souvla

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Charles Bililies, owner of upscale casual Greek restaurant chain Souvla, visits SFA News Live to discuss the "fast fine" dining trend. Source link

SFA News Live: Thao Pham, Turtle Tower

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Thao Pham, owner of Turtle Tower, which operates three San Francisco restaurants, visits SFA News Live to discuss the unexplored cuisine of Northern Vietnam...